My experience as a Westcountry CSI volunteer for the PRK Project.

My experience as a Westcountry CSI volunteer for the PRK Project.

Volunteers like Nick, 30, from Plymouth, make such a positive difference to our PRK and CSI project. Find out from him why he loves being involved. I started volunteering in September 2021. I had just started an Environmental Science Degree at the University of...
Will UK act to save salmon?

Will UK act to save salmon?

Following on from the news about salmon numbers, our CEO Dr Laurence Couldrick shared a short thread on our Twitter account (reproduced below) about why we should care and asks what can be done. Salmon populations are in decline across the majority of the UK and they...
Driving sustainable water practices at Premier Foods

Driving sustainable water practices at Premier Foods

For the latest Tamar Water Stewardship Business Board (TWSBB) blog, we hear from Stuart Barber, Group Environmental Specialist with Premier Foods. “Through our famous Ambrosia Creamery, adjacent to the River Lyd, we at Premier Foods are fully aware of how much...
Keeping a watch on water resources and salmon numbers

Keeping a watch on water resources and salmon numbers

This week has so far seen two concerning water-related issues make the news. Water resource On Tuesday 26 July, the Environment Agency convened the National Drought Group (NDG) to consider the potential for declaring a drought in England in August. The group,...
Girls Go Fishing

Girls Go Fishing

Girls Go Fishing Sport England About Girls Go Fishing This project is supporting women who have an interest in catch and release fishing but haven’t had the confidence to give it a go or don’t know where to start. Funded by This Girl Can via the National...