Will UK act to save salmon?
Following on from the news about salmon numbers, our CEO Dr Laurence Couldrick shared a short thread on our Twitter account (reproduced below) about why we should care and asks what can be done. Salmon populations are in decline across the majority of the UK and they...
Driving sustainable water practices at Premier Foods
For the latest Tamar Water Stewardship Business Board (TWSBB) blog, we hear from Stuart Barber, Group Environmental Specialist with Premier Foods. “Through our famous Ambrosia Creamery, adjacent to the River Lyd, we at Premier Foods are fully aware of how much...
Keeping a watch on water resources and salmon numbers
This week has so far seen two concerning water-related issues make the news. Water resource On Tuesday 26 July, the Environment Agency convened the National Drought Group (NDG) to consider the potential for declaring a drought in England in August. The group,...